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Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

Chicken, Tomato and Barley Soup

  • 600 grams chicken tenderloins
  • 300 grams carrots, diced
  • 250 grams Celery, diced
  • 1 large onion, halved
  • 30 grams olive oil
  • 410 gram tin diced tomatoes
  • 2 tbsp Vegetable stock paste
  • 50 grams tomato paste
  • 1 tsp Thyme, dried
  • 1 tsp Majoram, dried
  • 60 grams pearl barley
  • 900 grams water
  • salt, to taste
  • pepper, to taste

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place diced carrot & celery into bottom of varoma and ensuring a good opening is made in the middle to allow for steam circulation.
    Place varoma tray into position and place chicken tenderloins onto tray, allowing space for steam to circulate.
    Set varoma aside.
    Place onion and olive into mixing bowl and chop 3 sec sp 5.
    Scrape down sides of bowl well.
    Saute 3 mins 120 deg sp 1.
    Add remaining soup ingredients into mixing bowl.
    Place varoma into positiong and cook 40 minutes, Varoma, Counter-clockwise operation"Counter-clockwise operation" sp 1. Check chicken to ensure it is cooked through. Extend cooking time by 5 minutes if necessary.
    Sit varoma tray onto varoma lid and set aside.
    Pour carrots and celery into Thermoserver.
    Gently pour tomato soup mixture over the cooked vegetables, using the spatula to break the splashing.
    Place chicken into mixing bowl and shred for 3 sec Counter-clockwise operation"Counter-clockwise operation" sp 4.
    Pour shredded chicken into Thermoserver and mix into soup mixture thoroughly. Check season and adjust to taste.

Tip

Use chicken thighs or chicken drumstick meat as an alternative to tenderloins.

Great with bread rolls.

Can use extra vegetables or change vegetables to your personal perference.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken, Tomato and Barley Soup

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Comments

  • 30. May 2017 - 13:04
    5.0

    An absolute winner in our household. Brilliant flavour and so easy to make. Added to our favourites.

  • 6. May 2017 - 10:42
    5.0

    This was great! Got both kid and husband tick of approval. I used thigh fillets as the tip suggested becaue it's what I already had to hand.

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