Ingredients
Base
- 150 grams almonds
- 55 grams Butter
- 1 tablespoon sweetner of choice
Lemond Curd
- 3 egg yolks
- 2 whole eggs
- 80ml lemon juice
- 1 tsp tapioca flour
- 50 Ml cream
- sweetners
Cheese Filling
- 500 grams cream cheese
- 1/2 --- cup cream
- 3 teaspoon gelatine
- 80 mls lemon juice
- sweetners
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- crumb the almonds, speed 8/10 seconds
add butter and sweetner, combine speed 8/8 seconds
press into lined cake tin, with romoveable bottom
refridgerate.
Lemon curd mix
add egg yolks with 2 whole eggs to
"Closed lid" , add sweetners and lemon juice, cook 3 minutes/100deg/speed 2.5/MC on, add tapioca flour, cook further 3 minutes add cream at the last 30 seconds. let cool slightly while you make filling
See not regarding sweetners
Cream Cheese filling
place gelatine, sweetners, water into jug, mix 3 minutes,100deg/speed 2.3/MC on
add lemon juice, cream cheeseand cream mix 1 minute, speed 3/MC on, test your sweetners to bring it to your liking. the lemon isnt meant to be overpowering.
Pour over nut base
Using a spoon, place spoons of lemon mixture into the top of the cheesecake and swirl around, I used about half in the mix and half for topping when served.
Refridgerate for a few hours before serving.
Base
Tip
Sweetners are such a personal thing! I always use a combination of xylitol, natvia and splenda, I find less weird aftertaste and because of this, its hard to work out an amount, I add a couple of sachets of splender a tblspoon of xylitol and 1 of natvia and adjust with more splenda.
Leave out the tapioca if you can't have it. The sauce will just be runnier.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much water do i add?
Was so easy to create, not long to wait before it was set -so we could eat it. Thank you for taking the time to share.