Ingredients
Lemon Semifreddo
- 6 large egg yolks
- 1 tbsp lemon zest
- 1/2 cup lemon juice
- 1/2 tsp salt
- 1 1/2 cups sugar
- 2 cups thickened cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel your lemon with a potato peeler ensuring that the white pith is not included. Place the lemon skin in the TM for 20 seconds at speed 6. Remove excess zest from TM bowl.
Insert Butterfly. Place egg yolks, lemon juice, salt and 1 cup of sugar in TM bowl with lemon zest. Whisk for 15 minutes at 50 degrees at speed 4 or until mixture becomes opaque and has thickened slightly.
Pour through sieve into bowl. Place piece of plastic wrap directly on the surface of the lemon mixture and refrigerate until completely cool (at least 2 hours).
In clean TM bowl, insert butterfly. Place cream and remaining sugar in TM bowl. Whisk ingredients for 45 seconds at speed 4 or until soft peaks form.
Reduce from speed 4 to speed 2 and gradually incorporate the lemon mixture (approximately 30 seconds).
Pour into 6 cup pan or single serve glasses or bowls, cover and freeze until firm (at least 4 hours).
Lemon Zest
Semifreddo
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Devine!
Are you sure to delete this comment ?