Preparation time
2h 30min
Total time
2h 40min
Portion
8
piece(s)
Level
easy
Ingredients
Dough
- 130 g Milk
- 1 level tsp sugar
- 1 level tsp dried instant yeast
- 250 g bakers flour
- 50 g sugar
- 1/4 level tsp salt
- 1 egg yolk
- 50 g unsalted butter
- Jam, For filling
- whipped cream, For filling
- oil, For frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place milk,1tsp sugar,yeast in tm bowl
2min/37deg/speed2 - Add flour,50gsugar,salt
Mix 5sec/speed 3 - Add egg yolk and kneed on dough function 2min
- Add 50g butter and kneed a further 2min
Place in oiled bowl cover with cling wrap and let it rest for 2 hours untill doubled in size - Roll dough about 1cm thick into rectangle shape, cut dough into 8 equal pieces and place onto baking paper cover with cling wrap and rest for another 30 min
- Pre heat oil to 170deg cut the baking paper to each piece of doughnut (to avoid damaging the doughnut when placing it in the oil).
- Fry over low heat once it golden on one side turn over and cook the other side drain on paper towel,Let it cool.
- Cut the top of doughnut in the middle from the top and fill with cream and jam.
Finish off with icing sugar and serve.
Method
Tip
You can also fill with pastry cream or cream and custard
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Deliciously fluffy! I used 150g Bread flour and 100g plain (for super softness) and 30g sugar.
Cooked in 170°C Rice Bran oil a few minutes.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
This is not a website called how to start an assignmentt I would endorse. The reason for this is the poor level of help they give. I'm not happy because of this!
I believe these can be cooked in the KMart Sausage Maker. Has anybody given it a go?
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