Preparation time
5min
Total time
25min
Portion
12
piece(s)
Level
easy
Ingredients
Mandarin, Almond & Cardamom Muffins
- 100 g almond meal, or you can mill 100g of raw almonds
- 300 g Mandarins Skin On
- 100 g unsalted butter
- 2 eggs
- 150 g Rapadura Sugar
- 200 g Gluten free self raising flour
- 2 drops Cardamom Essential Oil, or 1/8 tsp of ground cardamom or you can leave out
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees fan forced.
2. Grease a muffin tray or spray with cocnut oil.
3. Add almonds to the bowl and mill for 10-15 seconds Speed 10 set aside or you can just use almond meal and add in step 5
4. Add Mandarins (cut into quarters, skin on, remove as much white pith as you can and no pips) and butter into the mixing bowl and mix for 10 seconds speed 8, scrape down the bowl sides and mix for another 10 seconds speed 8
5. Add remaining ingredients, including almond meal and combine 20 seconds speed 4. If you like a sweeter muffin then add in 100g of caster or raw milled sugar
Cardamom can be left out if you don't have any or you can substitute for cinnamon or nutmeg
6. Bake for 20-25 minutes or until skewer comes out clean this all depends on your type of oven
Mandarin, Almond & Cardamom Muffins
Tip
Store in an airtight container.
You can also add a nice cream cheese frosting or buttercream icing for that extra sweetness
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Snack
Alcohol-free
Gluten free
Baking
Biscuit/cookie
Cake
Easy
Natural
Quick
Dessert
Side dish
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Comments
Divine! Fragrant and subtle flavours. Would be absolutely perfect for a GF high tea spread. Would recommend and make again
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