Ingredients
- 1 teaspoon Gelatin powder
- 40 grams Boiling water
- 250 grams fresh mango flesh, (plus extra for garnishing)
- 250 grams pouring (whipping) cream
- 3 egg whites, (85g)
- 60-100 grams raw sugar, (optional, adjust to taste)
- pinch of salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add raw sugar to the mixing bowl and mill 10 sec / speed 9. Scrape the sides of the bowl.
Place boiling water into a separate small bowl and add the gelatin powder. Stir until dissolved.
Add mango flesh and dissolved gelatin into the TM bowl and puree 30 sec / speed 8. Empty TM bowl and set puree aside. Clean TM bowl and dry.
Insert butterfly. Add whipping cream into the mixing bowl and whip 10-30 sec / speed 4 or until thickened.
Remove butterfly. Empty TM bowl and set whipped cream aside. Clean TM bowl and dry.
Insert butterfly. Place egg whites and salt into the mixing bowl and whip 3½ min / speed 3.5, or until stiff peaks form.
Add reserved mango puree and whipped cream to the TM bowl and combine 20 sec /
"Counter-clockwise operation" / speed 3.Pour mousse into individual portion cups and leave in the fridge to chill and set. Garnish with freshly diced mango prior to serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great , easy and fail safe my family and friends love it