Ingredients
Mango Mousse
- 2 packages Mango Jelly
- 250 grams Vanilla ice cream
- 250 grams evaporated milk
- 250 grams hot water
- 250 grams Refridgerated Cold Water
- 2 Fresh Mangoes, Peeled, seeded, flesh only
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
2 mangoes (process to fine pulp) in Thermomix speed 5 to 7 till smooth. Put aside. Note do not wash the bowl. In the thermomix make mango jelly with hot water then add cold water. Mix till jelly crystals are dissolved. Butterfly speed 4 for 30 seconds. Then add all other ingredients and process till smooth. Again speed 4 until smooth. Enjoy!
Place in refridgerator over night to set.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simply delicious ! Will make it again for sure! Thank you for sharing...
Starley