Ingredients
- 220 g sugar
- 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
- 250 g Boiling water
- 1 teaspoon Vanilla Essence/Extract
- 1/4 teaspoon powdered food colouring
- 150 g dessicated coconut
- 1 tablespoon Grapeseed Oil
- Vegetable Oil Spray, To grease Bunnie moulds
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Lightly spray Marshmallow Bunnie Moulds with cooking oil spary
Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry ingredients are below the top of the blades to ensure full coverage with the water. Add boiling water. Cook for 22 minutes at 100ºC on speed 1.
Remove lid from TM and dry upper edges of bowl with paper towel. Allow uncovered liquid to cool to room temperature until a very thick syrup consistency and almost at setting stage.
Replace TM Bowl and lid – leave MC off. Whip syrup 3-4 minutes at speed 4 until thickened.
Add desired color and flavor and whip to combine.
Pour into bunnie moulds and refrigerate 15 minutes to set shape.
Carefully loosed marshmallow from edge of Bunny Moulds and place onto tray of dessicated coconut.
Mix powdered food colouring with grapeseed oil, and with a fine paintbrush paint on Eyes, Ears and nose.
Dust in remaining dessicated coconut.
Store in refrigertor until ready to serve.
Tip
Must be a oil based food colouring as water base will run.
Marshmallow bunnie moulds can be purchased from Cake decorating shops or cooking stores.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
jenbabyv: mixture is too hot, make sure you cool the mixture to room temperature
This recipe is amazng my go to for Easter kids love it easy to make
jenbabyv:not mixed long enough mines one this once
Easy recipe .. Taste great, and holds the moulds perfectly! Not sure what the grapeseed oil is for though?
Gelatine pooled on bottom of mold(the top when right way up) any idea why?
Super Easy. I've never made marshmallow before and couldn't believe how easy it was to make marshmallow bunnies for Easter. They were a hit, everyone loved them. You must give this a go. I've also made marshmallow icecream cones with sprinkles. Thank you
Are you sure to delete this comment ?