Ingredients
- 500 g dark chocolate, (break into individual pieces)
- 400 g Butter, (room temp)
- 160 g plain flour
- 160 g almonds
- 12 eggs
- 250 g sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Almonds in TM bowl, grind for 10 seconds / speed 10.
2. Add eggs, sugar & flour. Mix 30 seconds / speed 6-7. (pour into seperate bowl).
3. Place chocolate & butter into clean TM bowl. Melt chocolate for 8 - 10 mins / 50 degrees /
speed 2 (or until smooth). Allow to cool slightly.
4. Slowly add egg mixture to chocolate, with blades rotating. Speed 1-2. /about 1 min.
5. Cool mixture in fridge until 10 mins before ready to serve. Place in lined muffin tins & Bake in oven 180 degrees for 8 -10 mins. Serve warm with ice cream or custard.Makes 24 mini puddings
Tip
Mixture can be made the day before. Keep in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wondering if you could freeze these? Thanks
Made a quarter as only 2 of us and they were delicious
Yummy.. Just made half mixture. Did fill muffins tins too much and it went everywhere, but delicious!
Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn
Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn
My daughter made this last night for her birthday dessert.
She used hazelnuts in place of Almonds. It was fantastic.
It's still one of my favourites desserts.
I know it is alot of eggs.
I made this when my chickens were laying. So I had plenty.
they taste so yummy, and it makes about 24 puddings.
You can leave the skins on the Almonds...
I don't think this will matter.
Thanks Moreta, I think I'll give it a go using a 1/4 of the recipe aswell...good idea! Our hens are not laying at the moment
they would have to be working overtime for me!!! Ha!
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