Ingredients
Mini Christmas Rum Puddings
- 1 Dark fruit cake, I use a home brand cake
- 100 grams apricot jam
- 50 grams cocoa
- 3 tablespoons Rum
coating
- 80 grams white chocolate melts
- 1 package chocolate sprinkles
- 1 piece red licorice or a few red rasberrie lollies, chopped into small pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put whole fruitcake broken into large chunks into bowl
2. Mix for 10 seconds on speed 5 or until cake is fully crumbled
3. Add other ingredients and mix on reverse speed 3 until totally combined
4. Roll puddings into small balls with wet hands and then roll in chocolate sprinkles and place in fridge until set.
Put choc melts into clean and dry bowl
2. Melt at 60 degrees on speed 4 for about 1 min or until melted
3. Place small amount of melted choc on top of pudding and place chopped red licorice on top.
Puddings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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