Ingredients
Mixed Berry Coconut Fudge
- 450 grams Shredded coconut
- 250 grams Mixed berries of choice, If frozen, thaw them out
- 150 grams Honey raw
- 1/2 level teaspoon vanilla extract
- 1/2 level teaspoon Lemon/lime/orange zest
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the coconut into bowl and temp 37/sp 9/3 mins, pause and scrape down sides about halfway.
Add mixed berries (thawed if using frozen berries) and mix sp6/30sec or till smooth.
Add honey and vanilla and zest and mix sp6/30sec or till smooth.
Pour into a slice dish lined with baking paper then use a knife and spatula to smooth it out and fill to the edges.
Place in freezer to set then slice into portions.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I thought these would make a great snack for the kids & made the recipe exactly, but they didn't really like them. I have ended up putting the portions back in the freezer and I snack on them! I find them okay but probably won't be making again.
So yummy I did change it a little as I can not eat honey so I used Zylitol as the sweetner and I also did not have enough des coconut on hand so i used some coconut oil. I added a bit of lemon juice also.
Thank you so much for this recipe it was a hit with everyone.
Very good and so easy to make.
I loved these!! I am working with the ' changing habits' philosophy of healthy eating. I did take a plate to share with friends, but wasn't popular against a creamed pavlova. But they will used to my new philosophy of food!! This is going into my favourites!! Thankyou for sharing
Very tastY! Will definitely make it again.
If you slice into 50 portions each slice is 75 calories.
I used a 28cm x 18cm slice tin.