Ingredients
- 2 Cups rice crumbs
- 230 g white sugar
- 90 g Margarine - dairy free
- 100 g almonds
- 60 g Chocolate - dairy free/ gluten free - optional
- 2 drops almond essence - to taste
- 1 bottle rum essence or liqueur (Tia Maria or Kahlua)
- 1 tablespoon Cocoa powder - nestle brand
- (unsweetened) cocoa powder for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- mill sugar into icing sugar ( speed 9 15 sec) set aside
2- mill almonds into almond meal ( 10 sec speed 7)
3-Cream butter
"Gentle stir setting" 30sec, add essences, icing sugar & almond meal, cocoa powder & melted chocolate ( optional) speed 4 untill thoroughly mixed.4- using spatula take teaspoons amounts out & roll into small balls ,place in fridge to cool for 5min then dust / roll in spare cocoa powder then return to fridge untill ready to serve.
*** cocoa powder that is dusted on outside is bitter but a nice contrast to the sweet inner taste, you could roll in chocolate sprinkles if you have them but if you want to keep to GF recipie chk ingrediance.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How do you make Rice crumbs and when do you use them?
My daughter has just been diagnosed fructose malabsorbant so I am looking for nice recipes for her