Preparation time
4h 0min
Total time
4h 0min
Portion
20
slice(s)
Level
easy
Ingredients
Base
- 1 Raw Cashew Nuts, cup
- 1 Dried Dates, cup
- 1 dessicated coconut, cup
- 2 heaped tablespoons raw cacao powder
- zest of an orange grated
- 1/2 teaspoons natural vanilla extract
- 1 tablespoons coconut oil
Filling
- 1 Raw Cashew Nuts, cup soaked for 3 hours
- 1/2 fresh orange juice, cup
- 6 tablespoons coconut oil, melted
- 4 tablespoons honey
- 2 tablespoons raw cacao powder
- 1 zest one orange
Topping
- 80 grams raw cacao powder
- 45 grams coconut oil, melted
- 1 teaspoons vanilla extract
- 50 grams Nut Butter, optional
- orange to garnish
- 20 grams honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place raw cashews and dried dates on speed 10 until the are finely ground down, approx 10 sec
- Add dessicated coconut, cacau powder and orange zest on speed 5 until combined, approx 5 sec
- Add coconut oil and vanilla extract until combined on speed 5, approx 5 sec
- Line a baking tin with paper and press the mixture firmly into the bottom of the tin. place in the fridge whilst you make the filling.
- Drain and rinse soaked the cashews with clean water
Place the swollen cashews on speed 8 for 40 seconds scape the bowl several times during this step. - Add orange juice , melted coconut oil , honey on speed 5 for 40 seconds, scrape the sides of the bowl serval times during this step
- Add orange zest and Cacao powder combining on speed 5 for 10 sec
- Pour the orange choco onto the base and smooth over and place back into the fridge
- Place all ingredients on speed 4 for 5-10sec, making sure the topping is smooth.
Once the topping is cooled, pour over the slice and garnish with orange zest - Place in the fridge for an hour to set, then cut into 20 sqaures
To make the Base
Making the Filling
Topping
Tip
Please note the cooking time is mainly for soaking the cashews
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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