Preparation time
10min
Total time
2h 10min
Portion
1
portion(s)
Level
easy
- TM 5
published: 2016/07/17
changed: 2016/07/17
Ingredients
Base layer
- 120 g Almonds raw
- 175 g Dates pitted
- 3 tbsp Coconut
Cheesecake layer
- 525 g cashews,raw, Soaked overnight in cold water
- 8 tbsp coconut oil, Melted
- 170 g honey
- 170 g Lemonade lemons, juice, About 3 lemons
- 2 Lemons yested
- 1 tsp vanilla extract
- 1/2 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Take your almonds, coconut and dates and bowl and mix 10sec/speed 5, scrape down sides and repeat 10sec/speed5 till the mixture starts to clump together.
- Put your crust mixture into an oiled pie pan, preferably a round spring foam pan.
- Pat your crust down so it’s tightly packed and evenly distributed, creating a nice foundation for your cheese.
- Rinse and dry bowl.
- Next, drain your cashews and put in a bowl. Add your 8 tablespoons of liquid or softened coconut oil. Then add your honey, lemon juice, lemon rind, vanilla extract, sea salt and blend well. Blend 10minutes/speed 5, or until it smooth.
- Carefully pour or scoop your cheese into your pan, on top of your crust. Use a spatula to smooth out the top so cheese is evenly distributed and looks pretty. You can dust the top of cake with dried coconut flakes or lemon slices.
- Put in refrigerator and let set for about an hour or two. Serve immediately. You can store leftovers in fridge for 1 week or cut individual pieces and store in freezer. This cake tastes delicious frozen too!
adapted from the coconut mumma recipe.
Base layer
cheesecake layer
Tip
Enjoy
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this recipe, it's delicious. Thankyou for sharing.
Thermomix Consultant from Loxton, Riverland, South Australia
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