Ingredients
Sauce
- 100 g brown sugar
- 15 g cocoa
- Boiling water
Pudding
- 80 g Butter
- 70 g brown sugar
- 1 egg
- 120 g Milk
- 15 g cocoa
- 130 g Self Raising Flour
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine Cocoa and Brown Sugar for 5 secs, speed 7.
Set aside. (No need to wash bowl)
Cream butter and bown sugar 15 secs, speed 4.
Add egg and combine for 5 secs, speed 4.
Add milk, cocoa and flour. Mix for 5 secs, speed 7.
Fill silicon dariole moulds with pudding mix to just under 1/2 way. Don't be tempted to over fill as the puddings grow during steaming.
Divide sauce powder between moulds.
Wash TMX bowl and then put 500g of boiling water in the bowl.
Top up moulds with boiling water and place into Varoma Dish.
Loosely cover with aluminium foil. This prevents condensation dripping from the lid onto your puddings.
Steam for 26mins, Varoma Temp, Sp 4.
When timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.
Tip moulds upside down onto serving plate.
Serve with cream and/or ice cream.
Sauce
Pudding
Assemble and Steam Puddings
Tip
The longer you let the puddings sit after steaming, the thicker the sauce will become.
You can also bake this mixture in the oven in ramekins or a large baking dish.
Any leftover puddings can be reheated in the moulds in the Varoma.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious.
i'm trying these in ramekins. freezing the uncooked mixture and will defrost, add topping and water and cook. will see how they turn out. i have a baby and visitors coming so needed a dessert in the freezer!
Yummo! Will make these again for sure
Stacey75: did u make the custard while steaming the puddings? Or do separate?
so easy and kids loved them
kayvr: U can find these thermomix dariole moulds in the Mix it shop
I don't have and cant easily source any silicone daroiles, so will try with my ceramic ramekins, looking forward to giving them a try! Thank you for sharing
Alison GlastonburyIndependent Thermomix ConsultantFB Page: Mix with Great Results
Yummy silky smooth Delicious thank you for sharing
Patsy McCafferty
This was very tasty. Need to add water to almost top off silicone moulds as my sauce was dry (my fault) great recepie though.
Sponge good, we didn't have much sauce and a bit too sweet. May try again with less sugar and bigger moulds
Melinda Hutchison | Customer I
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