Ingredients
- 500 g Seasonal Fruit, eg peaches, plums, pears, apples
- 100-150 g sugar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel and remove stones/cores from fruit. Chop into Measuring Cup-sized pieces and weigh in Simmering Basket. Set aside.
2. Add 20%-25% of weight in sugar to mixing bowl, depending on natural sweetness of the fruit and personal taste.
3. Mill sugar for 10 seconds/speed 10.
4. Add fruit from the simmering basket into the mixing bowl.
5. Cook for 10 minutes/ 100°/ stirring speed.
6. Serve hot or allow to cool in a storage container; then seal and refrigerate.
Tip
Peel and core fruit with a ceramic knife to reduce discolouration.
Sugar helps to preserve the fruit so it will keep longer.
Can be frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you - stewed fruit is one of my favourite desserts with the added enjoyment of walking down memory lane with my Mum.
dianne
Loving this with peaches and plums. I only used about 30g sugar......too delicious, thank you
Worked fantastically. I only used 50g of sugar and that was plenty for me. Will try with just a large tablespoon of honey next time. Oh, and I added a splash of vanilla extract.
Easy, works a treat. I have used this to stew peaches and am now just doing a batch of apples.