Ingredients
Custard
- 60 g fresh medjool dates, (Pitted)
- 2 eggs
- 400 g pure cream
- 100 g Milk
- 30 g GF Cornfour
- 45 g Extra Pure Maple Syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the dates in the bowl and chop on speed 7 for 5 Seconds. Scrape down the sides of the bowl and chop again on Speed 7 for 3 Seconds. Add all other ingredients and cook for 8 Minutes | 80 Degrees | Speed 4.
For a sweeter mix add more maple syrup and or Raw Honey
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted great! I used a variation and used 100g pitted dates (gave it more texture and balanced the rich cream), 200g Jersey Cream (very rich), 300g A2 Milk (made up for less cream) and 45g Rice Malt (better for you than sugar). Got the thumbs up from all our guests!
Delicious! Wasn't quite as sweet as I like, so I just put maple syrup on the top.
Nom nom. Seriously good. Used rice malt instead of maple syrup. Awesome result, thanks for the recipe.
Yummy! So filling though, I made half the recipe and myself and my husband could only eat half. I'm used to just milk custards though. I think for next time I might do one more date, and decrease the cream/increase the milk. But definitely an awesome flavour idea