Ingredients
Brownie
- 320 grams Nutella
- 70 grams Plain Flour.
- 2 Eggs.
- 200 grams white chocolate melts
Icing
- Nutella, Left overs
- Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C
Line baking tray (lamington/slice tray)
Add Nutella, Flour and eggs and mix for 15 seconds on speed 5
Add white choc chips and mix for 10 seconds "Counter-clockwise operation" Speed 5
Pour mixture into baking tray
Bake for 15 minutes
Once cooled, spread left over Nutella as icing and sprinkle with shredded coconut.
Cut into squares and enjoy!
Tip
My oven is particularly hot so I bake mine on 160 degrees for 16-18 minutes. Just adjust depending on your oven!
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today, very easy. Super rich but yummy!
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