Ingredients
Cake
- 100 grams sugar
- 4 eggs
- 1 teaspoon Vanilla Bean Paste
- 100 grams plain flour
- Jam, any flavor
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Pre heat oven 210 degrees (180 fan force)
2. Add sugar to mixing bowl
"Closed lid" mix 20 sec Speed 83.Insert Butterfy
4. Add eggs and vanilla
"Closed lid" mix 37 degrees 4 mins Speed 45. Remove Butterfly
6. Add flour
"Closed lid" 
"Counter-clockwise operation" 10 seconds speed 27. Pour mix into a lined baking tray and bake for 8-10 mins
8. Remove from oven and roll cake in paper and leave for 10 mins to cool (longer if using cream)
9. Unroll , remove paper and spread Jam (or any other of your favorite fillings such as curd or cream)
10. Re roll an refrigerage if filling requires
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe follows the classic Swiss roll. I followed it exactly and found that I had a very thin sponge. Using 37 C is excellent as it brings the eggs to body temperature however I don’t think 4 minutes using the butterfly achieves anywhere near the volume a kenwood does when it beats the eggs and sugar for 5 minutes. I might try it again using self raising flour and beating the mixture for 8 minutes.
In a word 'yum' so so easy!