Ingredients
Sticky Date Pudding
- 210 g date, pitted, raw
- 260 g Boiling water
- 1 tsp Bi-carb soda
- 50 g brown sugar
- 60 g Butter, cubed
- 2 eggs
- 140 g self-raising flour
Caramel Sauce
- 140 g brown sugar
- 100 g Butter, cubed
- 250 g thickened cream
- 2 tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.
Or, prepare silicone cups or dariole moulds in the Varoma.
2. Combine dates, boiling water and bi-carb soda in Thermomix bowl. Let stand for 5 minutes.
3. Add brown sugar and cubed butter to mixture and process 10 sec/speed 6 until dates are chopped.
4. Scrape down and add self raising flour, then lightly beaten eggs and and process 5 sec/sp 4.
5. Scrape down and process again 3 sec/sp 4.
5. Pour into prepared tin, large muffin cups (Makes 9 large muffins) or silicone cup cake liners.
6. Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin.
7. Stand for 5 minutes before turning out.
Alternatively, place 500g water into Thermomix bowl and place Varoma on top with lid in place. Place moulds into bowl and steam 20 - 25 min/Varoma/Sp 2, depending on size of moulds.
8. Stand 5 minutes before turning out onto serving plates.
9. Top with caramel sauce and whipped cream. - 1. Place brown sugar, butter, thickened cream and vanilla into TM bowl.
2. Cook 2min/80/sp 1 until butter has melted.
3. Cook a further 8 min/Varoma/sp 2.
Sauce will thicken on standing.
Alternatively, if you have a TM6, you could try the Cookidoo Caramel Sauce as it uses the high heat mode.
Sticky Date Pudding
Caramel Sauce
Tip
Try this with Rapadura sugar for a lovely butterscotch flavour.
For a more dense, but higher fibre pudding, use wholemeal self raising flour.
For an adult flavour, add 2 Tbsp Bourbon to the Caramel Sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
woodham221: thank you for your comments. Yes, it's definitely a keeper
www.thermogourmand.com.au
absolutely love this pudding, always empty bowls some times we cook in oven or steam in thermomix and always grreat
Sue Barford:
Happy to see my recipe is still going strong!
www.thermogourmand.com.au
Perfection on FF SR flour , thanks so much
Delicious! So easy and quick to make
EliciaPianeda:
Great to know it also works in the microwave! Thank you.
www.thermogourmand.com.au
I didn't have eggs so left them out and still delicious. Also reduces the sugar to about half as the sauce is sweet. This is such a simple recipe and to make it easier, I 2/3 of the way filled small espresso cups and microwaved for 30 seconds. No oven necessary.
I have edited this recipe once more, just to make it ready for Cookidoo 3.0.
www.thermogourmand.com.au
www.thermogourmand.com.au
No fail, works every time. I use the varoma, 22 minutes for 4 large muffins, speed 2. 18 minutes, normal muffin silicone tray. I use a different sauce that I have no idea where I got it from, a salted caramel sauce. I freeze these individually, they thaw beautifully. Thank you for sharing this recipe.
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