Thermomix No Bake Cheesecake (only 1 slab cream cheese)

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Recipe's preparation

Cheesecake Base

...Can increase both ingredients if you'd like to form the sides of the Cheesecake base...

1. Add biscuits to TM bowl an mill 20 sec/ speed 10
2. Add butter and mix 20 sec/speed 6. Scap down bowl. Mix again 5 sec/ speed 6.
3. Press mixture into a greased spingform pan (no more than 20cm), bottom and sides
4. Refridgerate for 10 mins to half hour.

Cheesecake Filling

1. Add boiling water to a small bowl. Sprinke in gelatin and whisk with fork until fully disolved. Set aside to cool
2. Insert butterfly and add cream, then whip 30 sec/ speed 3.5 until peaks form
3. Remove cream from bowl and set aside
4. Add cream cheese, sugar and vanilla extract to TM bowl and mix 20 sec/ speed 6. (Could also further flavour your Cheesecake base here. I used two heaped tablespoons of biscoff spread) Scrap down sides of bowl. While TM running at speed 4-5 slowly pour in gelatin mixture, mix until well combined. Increase to speed 6 if needed.
5. Add in whipped cream and mix 10 sec/ speed 4.5 - 5
6. Pour cheesecake filling onto biscuit base and refridgerate until set. Appx 4-5 hours (could add biscuit crumb topping here if you like)
7. Once set, clean up biscuit sides with sharp knife to make even if needed.