Preparation time
1min
Total time
3min
Portion
1
portion(s)
Level
easy
Ingredients
Icing
- 250 grams dark chocolate
- 150 grams sour cream
- 4 tablespoons icing sugar
- pinch of salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place dark chocolate into mixing bowl and grate 10sec/speed 8
Add remaining ingredients and cook 2mins/50c/speed 3
Directions
Tip
If you like it a bit more mousse like, put in the fridge until cooled and then insert butterfly whisk and whip for 1-2mins/speed 3
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hmmm... I did not have success with this recipe. After the recommended cooking time the chocolate had not fully melted. Further cooking got the chocolate to melt, but I ended up with a soft chocolate ball, floating in oil. The oil kept seeping from the ganache as it cooled. All in the bin, I'm afraid.
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