Ingredients
Belini
- 400 grams ice cubes
- 1 can Cherries, in syrup
- 1 bottle champagne (sparkling wine)
- 70 grams sugar raw
- 3 packages sherbet fiz, found in Lolly section in Supermarket
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar in TM bowl for 10 seconds, speed 9
Add approx 100gms of Cherries and 100 gms of Cherry juice from tin.
Add Ice and Mill for 20 seconds on speed 10
Add Sparkiling Wine alowly and Mix for 10 seconds on speed 4
Pour Sherbet from packets onto flat plate.
Dip rims of glasses into water and then dip in Sherbet, rolling around to make sure you have plenty on the rim.
Drink immediately
Enjoy a lot
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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