Ingredients
Ingredients
- 1500 grams water
- 80 grams ginger, peel and cut into 2cm cubes
- 85 grams lemon juice(fresh)
- 5 grams fresh mint, leaves only
- 30 grams honey
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water to mixing bowl and bring to the boil 6 min/100 deg/speed 1.
Add chopped ginger and lemon juice and let steep for 10 minutes. Ensure the lid remains closed to maintain the aromatic elements.
Bring back to the boil 2 mins/100 deg/reverse/speed 1.
Add the mint leaves and honey and let steep for a further 5 minutes.
Place simmer basket in to strain.
Ginger and Mint Drink
Tip
Serve immediately for a delicious hot drink. Perfect chilled on it's own or used instead of water in a Boost juice style drink or green smoothie.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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