Ingredients
Ingredients
- 500 grams Haloumi, Thickly cut into Triangles
- 20 grams fresh parsley
- 20 grams fresh basil
- 20 grams fresh coriander
- 20 grams fresh mint
- 100 grams macadamias
- 120 grams EVOO (extra virgin olive oil)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the fresh herbs and macadamia nuts into mixing bowl and blend 10 sec/speed 6, or until a smooth consistency is achieved. Scrape down the sides of the bowl.
With blades rotating on speed 4, slowly add oil through hole in mixing bowl lid until well combined.
Grill haloumi on a medium hot grill for about a minute each side and drizzle pesto on top before serving.
Pesto with Grilled Haloumi
Tip
Serve with lemon wedges and grilled chorizo for a tasty brekkie!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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