Ingredients
Corn, Haloumi & Sun-dried tomato fritter bites
- 2 level tbsp fresh chives, 3 cm pieces
- 1 level tsp lemon rind, Yellow part only
- 2 heaped tablespoons sundried tomatoes, Chopped
- 225 grams Haloumi, Chopped into 2cm cubes
- 2 eggs
- 38 grams SR flour
- 420 gram Can of corn, Drained
- 1 pinch ground black pepper
- 12 cherry tomatoes, Cut in halves
- 2 level tbsp fresh coriander
- 1 large avocado
- 75 grams Greek yoghurt
- 1 level tablespoons lemon juice
- 1 level teaspoons Garlic powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sundried tomatoes & Haloumi chop 20 sec/speed 5 scrape down sides
Add eggs & SR flour mix 15 sec/speed 5
Add corn & pepper 30 sec/
"Counter-clockwise operation" speed 5Grease a mini muffin tray with olive oil spray
Spoon fritter mixture into mini muffin tray, then place 1/2 a cherry tomato on each fritter
Cook in a fan force oven 200c for 12 minutes
Add coriander chop 5 sec/speed 6 then scrape down sides
Add avocado, Greek yogurt, lemon juice and garlic powder and mix 15 sec/speed 5
Serve warm fritters with avocado dip and fresh coriander leaves
Fritters
Avocado dipping sauce
Tip
Can add 1/2 cup diced bacon to fritter mixture
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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