Ingredients
- 500 grams chicken, Diced
- 1 piece chorizo, Roughly chopped
- 1 portion Haloumi, 200grams
- 1 egg
- 45 grams breadcrumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the bowl and blitz for 30 seconds on speed 8.
Tip mixture out onto glad wrap and roll into a tight log
Remove glad wrap and using a sharp knife slice into patties
Fry on a pan on each side until golsen then place in 180• over for approximately 15 minutes to finish off (time will vary depending on size)
Tip
These could also be done on the bbq and are great cold as well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make & very tasty- I also used fresh breadcrumbs & added some salt. Even impressed my fussy eater husband! 😝
Delicious and super easy
These were very tasty. I steamed it in the varoma And then pan fried to give a nice crispy coating.
I used chicken mince and fresh breadcrumbs. Moist and tasty thanks.
Theses are quick and tasty - thanks for the inspiration. Will definitely make again. I added a bit of salt and we grilled them on the bbq & had with salad.
Very tasty! I don't usually try a recipe without any rating/comment but I do like chorizo and haloumi so I thought it's worth a try and it did not disappoint. Next time, I might try to bake it in a small muffin tray and have it as party food. Thanks for sharing.
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