Immune Boosting Elderberry Oxymel by Thermomix with Kat. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Drinks

Preparation time

30min

Total time

30min

Portion

1 bottle(s)

Level

easy

TM 6
TM 5
TM 31

by Thermomix with Kat

published: 2024/02/20

changed: 2024/02/20

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Ingredients

Immune Boosting Elderberry Oxymel

1500 g elderberries
250 g apple cider vinegar
250 g Raw Honey
1000 g water

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Spatula TM5/TM6 buy now

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Recipe's preparation

Put veroma dish in place and weigh in elderberries (stalks do not need to be removed), use veroma dish to wash and drain your berries in the sink. Add 1000g water to bowl, insert inner basket and place a small bowl into the middle of the inner basket to catch the juice. Put veroma dish with washed berries in place. 10min / veroma / speed 1

Carefully remove the veroma and place on a plate to avoid staining. Remove the little bowl in inner basket and tip out the juice into a jug. Place little bowl back in inner basket, put veroma back in place and repeat as long as there is still juice coming out. 10min / veroma / speed 1

Once you are satisfied that no more juice is to be gained remove veroma and clean bowl.

add 300g elderberry juice, 250g apple vinegar cider and 250g raw honey. Stir for 2min on speed 3, 40 degrees

adjust taste to your liking (add more honey if you want it sweeter). Fill bowl content in a sterilised bottle. The content will keep in the fridge for several months.

Tip

The content will keep in the fridge for several months. Have 1 Tbsp daily.
Source: Practical Self Relance

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Autumn Summer Natural Steam cooking Steam cooking with Varoma