thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
2 litre(s)
Level
easy
  • TM 31
published: 2013/11/20
changed: 2014/06/25

Ingredients

  • 80 g raw sugar
  • 400 g tin of lychees
  • 500-600 g ice
  • 80-100 g white rum (bicardi)
  • 80 g Cointreau or triple sec
  • 30 g lemon juice
  • handful of mint leaves

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1)Place sugar and mint into mixing bowl and mill 10 sec/ speed 10

    2) Add lyhees and and alcohol and mix 6 seconds speed 6

    3) Add the ice and blend 20 sec/ speed 10

    3) Serve in chilled cocktail glasses

    NOTE: i haven't tried this but...apparently rimming the glasses with lime juice and dipping in sugar gives it a nice frosted look

     

Tip

ADJUST AMOUNT OF ALCOHOL CONTENT to decrease of increase alcohol strength

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Lychee and mint daiquiris

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Comments

  • 13. October 2016 - 12:21
    5.0

    This was fabulous! we used Rambutans instead of lychees - It was supurb! thank you so much for sharing! 

    Norm

  • 30. December 2014 - 19:59
    4.0

    Super tasty but I'd probably leave a bit of sugar out.

  • 22. August 2014 - 12:32
    5.0

    delicious!! so refreshing and easy!

  • 25. June 2014 - 12:45

    Thank you and sorry I forgot to add the mint to this recipe. I normally use a handful of mint however you can go with your tastes if you like less mint use less tmrc_emoticons.) ENJOY! 

    Charlene Goder


    Thermomix Consultant

  • 12. April 2014 - 16:22

    I would like to try this, but was wondering about the mint. The title says Lychee and mint, but I cant see any mint mentioned anywhere...how much do you use? tmrc_emoticons.)

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