Preparation time
5min
Total time
10min
Portion
6
portion(s)
Level
easy
Recipe's preparation
- 6 Sprigs of mint (extra for garnish)
50g Raw Sugar
1 tin of pineapple with juice (567g)
Juice of 1 lemon
700g of ice
200g of moscato
Place sugar and mint into mixing bowl and mill 15sec/ Speed 10
Scrap down bowl
Add tin of pineapple and juice of lemon and chop 10sec/ Speed 5
Add ice cubes and blend/ 1min with aid of spatula
Add in moscato and a quick stir and serve
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very refreshing and tasty.
My kinda Cocktail
Amanda