Preparation time
10min
Total time
25min
Portion
1
jar(s)
Level
easy
Recipe's preparation
- As much chili as you have on hand, cut ends off leave seeds in if you like.
3 capsicums
2 onions
2 garlic cloves
1/2 cup brown sugar
1/4 cup olive oil
Sprinkle of salt
Blend all together and cook for 15mins 110c speed 1.5.
After 15mins check for consistency and taste. I added a bit more brown sugar and oil and cooked for a further 10mins
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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