Ingredients
Creamy salmon risotto
- 1 onion, halved
- 150 g white wine
- 800 g water
- 2 stock paste
- 50 g Butter
- 500 g arborio rice
- 400 g salmon fillet, fresh, cut into chunky pieces
- 100 g cream
- 2 spinach leaves, fresh, couple of handfuls
- 1 celery sticks, roughly chopped
- 30 oil
- 1 garlic clove, peeled
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.
Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.
Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1. Add water and stock and cook for 12 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.Add the salmon and cream and cook for 5 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed 1.Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.
Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.
Creamy salmon risotto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so so good. I used a packet of honey cured smoked salmon about 250grams and a 440 can drained. And served it with sour cream.. 👌🏼
This was pretty tasty! A nice quick, easy and cheap meal for midweek. I even stuffed up and added the salmon where I was only supposed to add the liquid - woops! but it still worked out
Thank you for this recipe
PS: Mine did not look like the picture lol. The picture looks dry & fluffy and not like a risotto?
This was yum! Next time i will omit the cream and use extra stock as I think the cream made it a bit gluggy. I also used brocollini instead of spinach as that was all I had.
Not sure if i did something wrong but this meal turned out really tasty but very stodgy like porridge. I will read back through the recipe and make sure i had all the correct ingredient amounts. anyway it was edible and tasted good.
Very very nice. Turned put a little fluffy but otherwise liked by all
So so yummy
thank you...it was a big hit!
Can't fault this yummy dish! I had 600g of salmon so chucked it all in. I didn't have any spinach so threw in some cut fresh green beans with the fish. It was nice and simple to put together & quick to cook - brilliant for a mid-week dinner! I used 2 Tbsp of stock paste as that is what most TMX risottos call for
. Definitely add a squeeze of lemon on serving - it brings out the beautiful flavours.
A winner
not enough salmon? No problem, just add frozen prawns and a couple of handful of frozen peas. I didn't have cream so omitted it and it is still a brilliant risotto. I served with a generous squeeze of fresh lime. I'm not a big fan of seafood rice dishes, with the exception of this.
thanks
Very yummy
Great dish. I also used smoked salmon. Thanks for sharing.
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