Ingredients
- 80 g Cheddar cheese
- 300 g basmati rice, Cooked (2 cups)
- 415 g can red salmon, Drained, Skin and Bones removed
- 375 g Can Evaporated Milk
- 2 eggs, Lightly whisked
- 2 tbsp olive oil
- 2 tbsp Dill, Fresh, Chopped
- 2 tsp curry powder
- salt n pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 deg. Line an 8 cup baking dish with baking paper.
Grate cheddar 5-8sec/spd 9. Set half aside.
Add all remianing ingredients and mix on reverse until incorporated. 5-10sec/
"Counter-clockwise operation" /spd 4-5Top with reserved cheese and bake 40min until golden.
Cut and serve with salad greens.
Tip
Cut into bite size squares for a tasty appetizer.
This recipe is a conversion of a recipe from Good Taste magazine Feb 2008.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love the taste. I used to make this the "old fashioned way" but now will only make it in my TM. One of my favs.
So easy and tasty. I especially enjoyed it cold for lunch the next day! I also added a tablespoon of veggie stock as suggested by another reviewer.
This was so delicious. I love salmon slice but never thought to look it up in RC. So easy and simple to make. I added a table spoon of stock and used parsley instead of dill. 10/10 from me and will always make it in the thermie now.
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