Main dishes - fish

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Preparation time
15min
Total time
50min
Portion
7 portion(s)
Level
easy
  • TM 6
published: 2021/09/09
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Ingredients

Fara's Salmon Curry

  • 75 g shallots
  • 3 cloves garlic
  • 3 centimetres fresh ginger
  • 2 heaped teaspoons Mustard seeds
  • 2 sprigs Curry Leaves, leaves only
  • 4 heaped tablespoons curry powder
  • 30 g oil
  • 700 g fresh salmon fillet
  • 2 pieces tomatoes, quartered
  • 7 pieces okra, remove the stem
  • 2 pieces eggplants, cut according to your liking
  • 3 level tbsp Tamarind juice
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Recipe's preparation

    Fara's Salmon Curry
  1. Add shallots, garlic and ginger
    blend for 10 secs at speed 7.5

    Add oil, mustard seeds, and curry leaves
    sautee for 7 mins/120/1.5

    Add curry powder paste
    sautee for 7mins/120/1.5

    Add tamarind juice and water
    Add okra

    Arrange salmon pieces and egg plant in varoma and on varoma tray and place it on the lid

    Add salt and cook for 15mins/varoma/reverse 1.5

    Place salmon and eggplant in a serving dish
    Pour curry in the serving dish.

    Serve with rice

Tip

A blade cover is also recommended for this recipe.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Indian Indonesian Cooking for large family Dinner Lunch Everyday Lactose free Non-dairy All-in-one cooking with Varoma

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Fara's Salmon Curry
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