- TM 5
Ingredients
- 400 gram Calamari
- 2 clove garlic
- 1 pinch chili flakes
- 30 grams olive oil
- 1/4 --- white wine
- 250 grams tomato passata
- 250 grams water
- 300 grams frozen peas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the garlic in
"Closed lid" with chili flakes and oil. Speed 1, 100° 
"Counter-clockwise operation" ,3 Min. Place calamari in bowl and let flavour absorb. Speed 1, 100°
"Counter-clockwise operation" ,3 Min. Insert wine, passata, water salt and pepper as you like it and cook 30 min, 100° speed 1
"Counter-clockwise operation" . After 15 minutes insert frozen peas and continuo cooking. Put crushed parsley if you like on top of the calamari once the cooking is finished.
Tip
Enjoy the dish with toasted bread 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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