Ingredients
Meatballs
- 500 grams turkey mince
- 1 brown onion
- 2 cloves garlic
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 egg
- 1 tablespoon sesame seeds
- salt, to taste
- 1/4 teaspoon Chinese five spice powder, (or to taste)
- 1-2 tablespoons Rice malt syrup, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 200 degrees centigrade.
Place onion and garlic in bowl and chop speed 7 for 4 seconds.
Scrape down sides of bowl and add all remaining ingredients.
Mix speed 4 for 15 seconds.
Form into meatballs and place on baking tray lined with greaseproof paper.
Bake in the oven for 20 minutes.
Tip
These could also be steamed in the varoma or deep fried.
Some coriander would also be lovely in the meat balls.
The brown onion can be substituted with spring onion.
A lovely soft textured meatball that is super moist and moreish!
Serve with ginger and spring onion stir-fired noodles/zoodles or steamed jasmine rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were good had to find a turkey meatball recipe for the meal plan hubby is doing! these are tastey and will be a regular even the eldest daughter liked them! I didn't have any chinese 5 spice so i just used a teaspoon parsley, a little cinnamon and a little ground clove, salt and pepper to taste.
Are you sure to delete this comment ?