Ingredients
Meatballs
- 400 grams mince beef
- 1 egg
- 1 heaped teaspoon cornflour
- bunch coriander
- 1 clove garlic
- 1/2 fresh red chilli
Spicy Coconut Milk
- 1 shallot
- 2 cloves garlic
- 1/2 level teaspoon chilli flakes
- 2 Fresh red chillies
- 1 level tablespoon peanut oil
- 1 centimetre ginger
- 400 grams canned chopped tomatoes
- 1/2 level tablespoon soy sauce
- 250 grams coconut milk
- 200 grams water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 1 garlic clove, coriander, 1/2 chilli into
"Closed lid" , lock lid and press TURBO for 1-2 seconds. Scrape down sides of bowl.Add egg, cornflour and mince into
"Closed lid" . Mix on 
"Counter-clockwise operation" / Speed 3 / 10 seconds. Roll tablespoon size of mince mixture into balls. Placing them on to a tray or plate to go into fridge while doing the sauce.
Wash out
"Closed lid" .Add shallot, 2 garlic cloves, ginger, chilli flakes, 2 chillies. Chop on Speed 7 / 5 seconds.
Scraoe down sides of bowl and add oil, cook at Varoma / Speed 2 / 4 minutes
Add coconut milk, canned tomatoes, 200mls water and soy sause to
"Closed lid" . Take out meatballs from fridge and arrange them into the steaming basket. Put steaming basket into "Closed lid" . Cook at Varoma / speed 3 / 18 minutes.Serve with cooked rice and coriander on top.
Tip
Adjust chillies according to taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’ve made this a few times and want to thicken up the sauce. Any suggestions? Thanks
Was so easy and so yummy! Next time I'd add in a squeeze of lime or lemon.
I fried the meatballs while I made the Spicy Coconut Milk which my partner and I thought gave it another taste
This recipe was super easy and really yummy - I added a squeeze of lime before serving. Thank you :o)
Absolutely awesome. I'm not into hot spicy, so did reduce the chilli's a little.. but otherwise... Love, loved, loved this dish. Thank you for sharing .
Quick and easy, tasty meal. I used a little more mine so cooked for approx 5 mins longer. Will definitely cook again, thank you.
Made this for dinner last night and it was absolutely delicious! Thanks for posting.
I have also made this using kangaroo mince, and frying the meatballs in a pan. Was beautiful. I can think of SO many uses for this sauce.
Steaming basket is meant to be simmering basket. Couldn't work out how to amend the recipe
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