Main dishes - meat

thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
40min
Total time
40min
Portion
4 person(s)
Level
easy
  • TM 6
  • TM 5
published: 2021/11/16

Ingredients

Berubut Masak Lemak Chilli Api

  • 3 stalks birds eye chilli
  • 8 cm Fresh Tumeric
  • 2 cm ginger root
  • 1 stalks Lemon grass, White Part only, smashed at ends
  • 20 g shallots
  • 300 g Berubut, Pre-Boiled and Cut in Slice
  • 2 piece Daun Kunyit, Sliced Thinly
  • 1 pieces Asam Keping
  • 150 grams water
  • 200 gram coconut milk
  • 1 teaspoons salt
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Blend Ingredients
  1. Place 3 Stalks Birds Eye Chilli
  2. 8 cm Fresh Tumeric
  3. 2cm Ginger root
  4. 20g of Shallots
  5. Blend"Blend" Speed 5 for 10 Seconds. Scrape down using spatula
  6. Add 1 Stalk of Lemongrass bruised at ends.
  7. Place 10g of Oil.
  8. Placed 300grams of Berubut. Cook 10mins/ Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"
  9. Put in the Asam Keping and Pour in 150g of water.
  10. Add in 1 Teaspoon Salt.
    Add 200grams of Coconut Milk.
    Cook for 8mins/ Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

Tip

Preboiled Berubut until soft and slice.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Indonesian Dinner Lunch Everyday

Print recipe

Berubut Masak Lemak Chilli Api
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: