Ingredients
Loaves
- 750 g Chicken/ Turkey Breast, Cubed and partially frozen
- 2 brown onions, Quartered
- 80 g pistachios, Shelled
- 60 g dried cranberries
- 100 g bread crumbs, Fresh or packaged
- 2 eggs
- 1 Camembert wheel, Sliced
- 10 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Grease 8 hole mini loaf tray.
Place cubed chicken/ turkey breast in the bowl and mince 8 - 15 sec/ Speed 7
Set aside and wash bowl
Place onion in bowl, chop 3 seconds/ Speed 7
Add oil and saute 2 min/ Sp 1/ Varoma (MC removed)
Add pistachios, creanberries, mince, bread crumbs and eggs. Mix 20 seconds/ speed 4
"Counter-clockwise operation" ; scrape down sides and repeat.Press mixture into mini loaf tray so that each hole is half full. Place a slice of camembert on top of mince mixture then continue to fill with mince mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake for a further 15 minutes.
Serve with cranberry sauce.
Loaves
Tip
This recipe works well with either chicken or turkey .You can by the meat pre-minced if preferred.
This meal can also be baked as one large loaf and can be wrapped in bacon/ procuitto.
The mince mixture also makes a nice filling for sauage rolls.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. I made in one loaf tin and the flavours were great. Will definitely make it again
Ooh I'm salivating over these, guess what im cooking tonight
I made half quantity and without the camembert. I baked the mixture in a small loaf tin at 180 degrees for 30 minutes covered, then removed cover for a further 15 minutes, as per the recipe, and it was perfect.
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