- TM 31
Ingredients
Chicken Roulades with Onions and Prunes
- 4 chicken breast fillets, skinless, boneless (each approx 180 g)
- 450 g onions
- 1/2 tsp salt, plus extra to season chicken
- 2 pinch ground black pepper, plus extra to season chicken
- 300 g Prunes, pitted
- 1000 g water
- 40 g Olive oil (light)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice each chicken breast horizontally into two flat fillets, and flatten with a meat mallet to ensure fillets are very thin. Cut onions into slices (large onions should be cut into havles first and then into half-slices).
Season chicken with salt and pepper. In the centre of each breast place 2 prunes and a few onion slices, then roll up roulades. Use skewers to pin them shut, or tie them with thread. Distribute roulades between Varoma dish and Varoma tray.
Pour water into mixing bowl, and place Varoma into position. Steam cook 25 min/Varoma/speed 1. Set Varoma aside and empty mixing bowl.
Place remaining onions, remaining prunes, olive oil, salt and 2 pinches pepper into mixing bowl. Saute 10 min/Varoma/
"Counter-clockwise operation" /speed 1. Towards end of cooking time, place Varoma onto mixing bowl lid to keep roulades warm.Pour prune sauce over roulades and serve.
Chicken Roulades with Onions and Prunes
Tip
This recipe comes from the new The best of our Recipe Communities cookbook. It is a traditional Polish recipe and Grace just loves this recipe as it reminds her of home.
Thermomix Model
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Recipe is created forTM 31
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