Ingredients
Meat mixture
- 1kg lean minced Lamb or Beef
- 1 onion, Quartered
- 2 garlic, Cloves
- 1 tbsp Rice Bran Oil
- 2 heaped tsp beef stock powder
- 1 tbsp Gravox pwdr, (Roast flavored)
- 1 heaped tsp dried thyme
- 1 tbsp oyster sauce
- 3 tbsp Worcestershire sauce
- 1 can Diced Tomatoes (400g)
- frozen vegetables (peas, corn, carrot), (Fresh can be used)
Mashed Potato Topping
- 500g potatoes, (3-4cm cubed)125g
- 125g full cream milk
- 15g Butter
- Salt n pepper to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM bowl and chop 5secs/speed 5. [/b]
Scrape down bowl.
2. Add oil and and saute 2mins/100 degrees/speed1[/b]
3. Add butterfly, position mince around butterfly and cook for 10 mins/varoma/
"Counter-clockwise operation" /
"Gentle stir setting" [/b]
4. Remove butterfly, Stir manually and cook for another 5mins/varoma/"Counter-clockwise operation" /"Gentle stir setting"
5. Add thyme, stock & gravy powder, tomatoes, sauces and 1 cup pomegranate juice (or red wine) and cook 10mins/veroma/"Counter-clockwise operation" /"Gentle stir setting" [/b]6. Add Veggies, cook for last 5mins/veroma/
"Counter-clockwise operation" /"Gentle stir setting"
7. Place mixture into Casserole Bowl, set aside and clean TM Bowl ready to make Mash topping.1. Place milk, butter, salt, pepper, and potatoes in TM bowl.
Cook 15-20[/b]mins/90deg/speed 3 (or until soft and are falling apart)[/b]
2. Insert butterfly and Mash 20-[/b]30 secs/speed 3 to 4.[/b]
3. Top meat filling with mash topping and sprinkle with grated cheese (if desired).
4. Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles.
Meat Mixture
Mash Potato Topping
Tip
If a thicker meat mix is preferable, add cornflour to a little cold water and add to mix at step 6 when adding veggies. (Amount of cornflour will depend on the thickness required)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe.
It's a good one!
So easy. Didn't have Worcestershire so subbed a bit (tamarind paste and a little mustard).... we'll see how that goes! Also had left over veggie bake that I mashed up for topping... nothing wasted in this house! Oh, and cheese on top 'cos I just love grilled cheese 😁 oh and also some psyllium to soak up juice and for fibre, looks and smells great so far!
I halved everything and it was a pretty tasty and easy to follow recipe. Easy to substitute a few things too.
This was wonderful l read all the comments before cooking, so l drained a bit of the liquid and it was a hit with the family
We loved this recipe. We even used the filling without the potato to make pies in our pie maker. Delicious
Just cooked this and found it very oily and potato very runny next time I will drain some if the juices from meat and add more potatoes but other than that very yummy will definitely cook it again
I did this recipe but only used 500g beef mince, onion, garlic, 3tbsp Gravox, 250g water and mixed peas and corn. Sounds plain but turned out great being so simple. I seemed to stuff up the mash potato but am yet to do a good mash in thermo (need to keep practicing)
This was a great receipe. The mince is a great texture. Not too fine but very nicely mixed together no big bits stuck together. I did not add the wine and I use a good quality bbq sauce instead of the oyster sauce.So basically I followed the receipe cooking times and ingredients but just changed the sauces to suit our taste. I've cooked Sheppards pie on the stove many times but this was far easier, I will cook it this way, all the time now.
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