Ingredients
Jalapeno Chicken
- 250 grams brown rice
- Small Handfull Coriander Leaves
- 1-2 tablespoon jalapeños
- 1 Orange - juiced
- 30-50 grams Raw Honey
- dash Ground Chilli
- 1/2 teaspoon ground cumin
- 2 Chicken Breast - Large
- 1 teaspoon mexican seasoning, (optional - see tip)
- 2 large carrots, (peeled and sliced)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Scrunch and wet some baking paper and lay flat on the varoma tray.
Place the chicken onto the baking paper and sprinkle with mexican seasoning (optional)
Place Jalapenos and Coriander into TM bowl and chop on speed 7 for 5 seconds.
Add juice and honey and cook for 3 minutes, 100 degrees, speed 3.
Add half of the mixture over the chicken. Put the other half aside.
Do not wash bowl. Place TM basket into TM bowl and weigh in 250g Brown Rice.
Rinse the rice until water runs clear. Add TM Basket to the TM bowl and cover rice with water.
Cook rice for 25 minutes, Varoma, Speed 3.
Place Varoma onto TM bowl and cook for a further 10 minutes, Varoma, Speed 3.
Place carrot into the bottom Varoma dish and cook for a further 10 minutes, Varoma, Speed 3. Ensure that chicken is cooked through, and if necessary cook for a further few minutes.
Stir the reserved sauce through the rice. Slice Chicken Breast. Serve over Rice and Carrots.
Jalapeno Chicken
Tip
Mexican Seasoning Recipe: //www.recipecommunity.com.au/recipes/mexican-seasoning-nachos-tacos-etc/116727
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this dish with Salmon - it was really enjoyable. Next time I will double the sauce and add more jalapenos. Fantastice recipe...Thank you
Great recipe. My husband's favourite so far
Thank you 388gigi for this delicious recipe!
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