Ingredients
Meatloaf
- 1 Carrot - peeled and chopped into chunks
- 1 Zucchini - chopped into chunks1
- 1 Celery stick - cut into chunks
- 2 Large onions - quartered
- 2 cloves of garlic, peeled
- 1 --- egg
- 1 Cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon curry powder
- 1/4 Cup choped parsley leaves
- 500 grams pork mince
- 500 grams Beef mince
BBQ Sauce
- 60 grams Butter
- 120 grams tomato sauce/ketchup
- 80 grams water
- 60 grams raw sugar/brown sugar
- 3 tbsp Worcestershire sauce
- 2 tbsp instant coffee
- 1 tbsp Dijon mustard
- 1/2 lemon - juice only
Add to above 2tbsp vinegar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease 2 loaf tins
Place carrot, zucchini and celery in TM bowl and blitz on speed 7 for 5 seconds. Scrape down sides of bowl with spatula. Add oil and sauté on reverse speed 1, 100 degrees, 5 minutes. Remove and set aside in a bowl.
Place onion in TM bowl and chop on speed 5 for 4 seconds. Scrape down sides of bowl with spatula. Add oil and sauté on reverse speed 1, 100 degrees, 5 minutes.
Add back Veges and all remaining ingredients, (no meat yet) mix on speed 2 for 1 min. Add in beef and pork and mix on speed 2, 30 seconds. Use your spatular to help Combine and repeat mix on speed 2, 30 seconds as many times as needed. Scrape and blend with spatula in between.
Press your meatloaf mix into the greeced loaf tins and cook in the oven for 30 mins at 180 degrees.
Place all the BBQ sauce ingredients in the TM bowl and mix on speed 4 for 30 seconds.
Heat the sauce for 5 mins on speed 1 at varoma temperature.
Once your meatloaf has cooked for 30 mins (it will have slightly shrunk), drain excess fat off the loaf. Then drizzle the sauce all over the top.
Place meatloaf back into the oven for another 45 mins.
Once cooked allow to cook slightly for 5 mins before serving. Slice in the tin 2cm slices.
Serve with Mash in winter of salad in summer
This dish can be served hot or cold, also can be frozen and reheated.
Prepare Meatloaf
BBQ Sauce
Cooking the sauce until sticky
Tip
Left overs are lovely sliced into sandwiches with a little BBQ sauce spread over the top.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely loved the flavour of this recipe, the meatloaf was so juicy and full of flavour, have had to play around with the measurements due to it going a bit too mushy for our liking and less like an actual loaf, but otherwise it was just perfect
Amanda
Yummo. Made it last night and everyone loved it. Will definitely be on the dinner rotation.
oh my gosh... yummo
This sauce was amazing!! My husband wants me to make it in bulk and bottle it.
Thank you
So yummy. I agree with others that the recipe isn't writen very well, e.g. oil quantity missing, garlic in ingredients but not in method... but I'll forgive all that cos it was very yummy and fairly easy to figure out what to do.
do we need 2 diff minced meats?? I only have beef and cannot be bothered goin to the shop
Yummo! This is a delicious and moist meatloaf recipe. I omitted the egg as my sons allergic and it still worked out fine. Will definitely make again thanks
Just divine! Recipe wasn't altogether clear. Didn't say how much oil, and I added the garlic with the onion. When it's time to add the meat, I do it by hand in a bowl as it doesn't mix well in the thermie. I also cooked the sauce for 10 mins with the mc off as suggested. So moist and tasty!
Loved it but forgot the vinegar at the end.