Preparation time
20min
Total time
1h 50min
Portion
--
--
Level
easy
Ingredients
Tomato Glazed Meatloaf
- 600 g Beef mince, Topside Lean
- 1 --- carrot, Large (peeled & Grated)
- 1/2 cup --- breadcrumbs, 1/2 Cup
- 1 --- parsnip, Large (peeled & Grated)
- 1 --- egg white, Lightly Beaten
- 3 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 pinches salt, to taste
- 1 pinches pepper, ground, to taste
- 2 tsp mustard powder, dry
- 1 1/4 cups --- evaporated milk, Light
Glaze
- 1/4 cup --- tomato sauce
- 1/2 tsp mustard powder
- 1 tbsp brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 175°C. Grease a deep loaf tin (23 cm x 13 cm) and line with foil. Spray foil with vegetable oil.
- Chop Vegetables: Add carrot and parsnip to the Thermomix bowl. Chop 5 sec / Speed 5. Scrape down the sides.
- Add Breadcrumbs: Add breadcrumbs and mix 5 sec / Speed 3. Transfer to a large mixing bowl.
- Combine Wet Ingredients: Without cleaning the bowl, add tomato sauce, Worcestershire sauce, salt, pepper, and mustard powder. Mix 10 sec / Speed 3. With blades running at Speed 2, slowly pour in evaporated milk through the lid until combined.
- Mix Meatloaf: Add mince, egg, and reserved vegetables to the Thermomix bowl. Mix 10 sec / Reverse / Speed 3 until just combined.
- Shape and Bake: Transfer the mixture to the prepared loaf tin. Press evenly and turn tin upside down onto the lined baking tray. Bake 15 minutes.
- Glaze Meatloaf: Remove the loaf from the oven, carefully flip it over, and brush with the glaze. Return to the oven and bake for 1 hour 15 minutes.
Continue baking for an additional 1 to 1.5 hours or until the meatloaf is cooked through, and the glaze is caramelized. - Mix Glaze[/b]: Without cleaning the bowl, add glaze ingredients. Mix 5 sec / Speed 4[/b].
- Glaze Meatloaf: Remove the loaf from the oven, carefully flip it over, and brush with the glaze. Return to the oven and bake for 1 hour 15 minutes.
Let the meatloaf cool slightly before slicing. Enjoy hot or cold!
Preheat Oven to 175°C.
Glaze
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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