- TM 31
Ingredients
- 80 g almonds, or cashews
- 4 cloves garlic
- 1.5 cm fresh ginger
- 1 brown onion, - peeled and halved
- 30 g olive oil
- 1 large tomato, - quartered and deseeded
- 1 tsp garam marsala (see variations)
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1/2-1 tsp chilli powder
- 1/2 tsp turmeric
- 350 g coconut milk
- twist of salt
- 600 g chicken breast, or thigh - diced
- fresh lemon or lime
- chopped corriander to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put almonds or cashews in TM bowl and mill for 10 seconds on speed 9. Set aside.
Place garlic, ginger and onion into TM bowl and chop for 5 seconds on speed 7. Add tomato and chop for 2 seconds on speed 5.
Add oil and saute for 3 minutes at 100C on speed 1.
Add the nut meal and all the spices to TM bowl and cook for 1 minute at 100C on speed 1.
Add coconut milk and cook for 8 minutes at 100C on speed 1.
Add chicken and cook for 10-15 minutes at 100C on Reverse+ speed soft.
Pour curry into thermoserver and squeeze juice from a small lemon or lime and sprinkle with fresh coriander.
Tip
Serve with basmati rice, papperdums or naan bread.
You can also finely dice an additional tomato for extra colour when serving.
Thermomix Model
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Recipe is created forTM 31
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Comments
Delicious and easy. Will be making this one again.
An easy to follow recipe with great flavour! The only changes I made were to add carrot, red capsicum and broccoli part way through cooking the chicken. Thanks for sharing!
Lovely curry! Thank you! I will definitely make it again
This curry is a favourite in our house. So quick and easy. I add a heaped tablespoon of vegetable stock paste with the coconut milk.
Delish.................best ever!
Tried this easy delicious recipe. I added 1/2 Tspn extra of all the spices which gave it a bit more tang. Served it with Basmati rice and the Easy Naan Bread- recipe from the Community Recipes. Was a winner thank you.
This was a great coconut curry. Thoroughly enjoyed it although it needed a bit more chicken in then what it said.
Was a mild curry. Was hoping for something a little bit outstanding with all those flavours. Used 1kg of chicken.
Delicious, mild curry. I used chicken thighs and added carrot, zucchini and a large, diced potato which seemed to thicken the sauce. Didn't have a tomato but used 12 cherry tomatoes, halved. Cooked it for 15 mins extra. Thanks for posting.
Love this! Have cooked it a few times now and it still hasn't disappointed! YUM.