Ingredients
- 400 grams chicken breast, cut into chunks
- 200 grams spanish chorizo, cut into slices
- 2 tins diced tomatoes
- 100 grams white wine
- 1 small onion, cut into quarters
- 2 clove clove garlic
- 1 red chilli, optional
- 1 red capsicum, sliced
- 1 bunch coriander
- 1 teaspoon paprika
- Half teaspoon cayenne pepper
- salt & pepper, to taste
- 40 grams olive oil
- 1 tin chickpeas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 2-3 secs speed 10,
Add onion 5 secs speed 5,scrape down sides
Add oil & saute 3 mins 100 degrees
Heat 2 tablespoon of oil in fry pan & brown edges of chopped chorizo to bring out flavour, pour chorizo & cooked oil into TM bowl
Add , wine, paprika, cayenne pepper, cook 5 mins 100 deg Reverse Speed 1
Add chicken, tomatoes,salt & pepper to taste, cook 7 min , 100 degrees, Reverse Soft Speed
Add chopped capsicum, chickpeas & large handful of chopped coriander, cook 5 mins, 100 degrees , Reverse Soft Speed
Serve with steamed rice or pasta and garnish to taste with some chopped coriander.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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