Ingredients
Sultans shoes
- 4 pear eggplants, 1 per serve
- 2 onions (medium), Chopped
- 1-2 cloves of garlic
- 500 grams minced meat, Veal lamb or beef or mince your own
- 1 can crushed tomatoes
- Half bunch parsley leaf
- Half Cup wine
- Pinch sugar
- 2 heaped tablespoon 1 cup liquid beef stock
- 2 dashes olive oil for frying
- salt and freshly cracked pepper to taste
- parmesan cheese, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut eggplants in half lengthways and carefully scoop out flesh being careful not to pierce the skin leaving about 1 centimeter inside. Lightly salt flesh and drain in colander for half hour. Rinse lightly and squeeze out liquid. Chop into small pieces and set aside in colander.
To prepare meat sauce place onions garlic and parsley in TM bowl and chop 10-12 seconds on speed 7 add oil and sauté on 100 degrees on speed 1 for 4-5 minutes. Add mince and brown off on varoma heat until no sign of pink speed 1-2 add tomato and cook for 3 minutes same settings.add stock wine and seasonings.
To assemble rub eggplant 'slippers' with a little olive oil on the outside and place in oiled baking dish. Pile meat mixture into hollows and top with prepared bechamel sauce. Top with Parmesan cheese. You may dot with a little butter if liked to help browning process.bake in moderate oven for 45 minutes or until nicely browned. Remove and allow to cool slightly before serving with a salad.
Eggplants
Tip
This dish is similar to moussaka, a bit fiddly but worth the effort.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What size can of tomatoes?
2 heaped Tablespoons of what ?
Made this last night YUMMY.
i also put in a capsicum in with the onion at the begaining and filled a couple of capsicums with the mixture.
i didn't have time to cook the mixture for the full 20 min so added some rice flour to help thicken quicker (made rice foour a couple of ays before.)
Hi Donna, sorry but I missed that bit initially, tried to edit but does not show up. Yes you add it to the meat mix when you are seasoning and allow to finish cooking for 20 minutes before filling 'slippers'.
what do you do with the eggplant flesh? Is it part of the seasoning?
Donna
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