Ingredients
Curry
- 1 onion, cut into wedges / large chunks
- 1 tablespoon peanut / coconut / vegetable oil
- 1 can Coconut milk 400ml
- 2 tablespoons red curry paste, BC cookbook p68 / ED cookbook p38
- 1-2 tablespoons vegetable stock paste TM
- 1 tablespoon Thai fish sauce (Nam Pla)
- 1 tablespoon sugar, (I use coconut sugar)
- 250 grams butternut squash / pumpkin, cut into small (2 cm) cubes
- 500 grams chicken breast / thigh fillets, cut into small (2 cm) cubes
- 1 tablespoon lime juice
- 1 piece long red chilli pepper, seeded and finely sliced (optional)
- 1-2 drops essential oils: lime, lemongrass, ginger, cilantro (coriander leaf), must be food grade or above
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Heat oil in bowl - 2 mins / Varoma / Speed 1
Stir fry onion in oil until soft – 3 mins / Varoma / Speed 1
Add coconut milk and bring to boil - 2 mins / Varoma / Speed 1
Stir in curry paste, stock paste plus fish sauce and sugar
Cook - 2 mins / 100° / speed 1
Add pumpkin / butternut and chicken (and sliced red chilli if using)
Cook - 8-10 mins / 100° /
"Counter-clockwise operation" / speed 1Pour into ThermoServer and stir in lime juice and essential oils
Tip
You can replace the pumpkin with new potatoes – cook potatoes for 8 mins before adding chicken. You can replace the chicken with salmon fillets (skinned and cubed) and peeled raw prawns – cook pumpkin for 5 mins before adding salmon and prawns.
For a one-pot meal, stir through some chopped bok-choy or baby spinach leaves in the last minute of cooking
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for pointing out the typo! All corrected now. Lime juice is added right at the end just before serving (step
Glad you enjoyed it!
This was different and very nice. The chicken to veggie ratio was high so we had some carrot and broccoli as well but all in all the flavours went well together.
Jess
This was very nice
, all good apart from I would say Typo as per my previous comment 
Hi would step 3 be cocnut milk?, when do you add in he lime juice?
will let you know what it taste like