Ingredients
Tuna/Lobster Mornay - Bechamel Sauce
- 1 litre Milk
- 100 g flour
- 60 g Butter
- 140 g cheese
- 1/2 teaspoon salt, or to taste
Tuna/Lobster Mornay
- 1 juice of 1 lemon, Fresh is always best
- pinch Cayenne pepper or to taste
- pepper to taste
- pinch nutmeg - optional
- 420 g tin tuna, drained
- 420 g tin creamed corn
- 100 g fresh or frozen peas
- Breadcrumbs for topping, Fresh is always best
- Paprika for topping, Adds nice colour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C fan forced.
Make Bechamel Sauce as per recipe in Everyday Cookbook. I double the ingredients as listed above.
Add juice of lemon, flaked tuna, creamed corn, frozen peas, pinch cayenne pepper and pepper. Mix through on Reverse for 5-10 seconds on speed 2-3. Just enough to incorporate everything.
Pour over cooked pasta shells or spirals in large rectangle casserole dish.
Topping:
Breadcrumbs - from Everyday Cookbook, little dobs of butter and sprinkle with paprika for nice colour.
Bake in oven for 30 mins or until golden.
Tuna/Lobster Mornay
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very very yummy! Will make this again and again!
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