Ingredients
GF Pizza Base - made with Polenta
- 150 g polenta, (fine)
- 750 g water
- pinch salt
- 1 cloves garlic, crushed (or dried)
- herbs, fresh chopped or dried (to taste)
- 50 g cheese, Parmesan, grated>ID63, (or whatever you have on hand)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- into bowl - polenta, water, salt, herbs, garlic
cook - 25mins, sp3, 100C - add cheese
stir - sp5, 5-10 secs till evenly mixed through - line two pizza trays with OILED baking paper
spread half mixure on each (used an oiled spatula)
get as thin as possible
set aside (or fridge) til firm - add toppings of choice
cook in super hot (220C) oven until cooked and firm (depends on how thick your bases are) - once browned and cooked, remove from oven
wait till a bit cooler (helps it set more)
cut and serve
Tip
make the bases ahead so they can set before cooking (about 1/2-1hr)
my bases can be crispy around the edge, but softer in the middle, but I still pick them up to eat them
if you make them thicker, you may need an eating utensil
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
needs tweaking with the water ratio but i will try with hot water to begin and see if this makes a difference as i do prefer a crispy base
thank you
Amanda